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Fresh Produce and Food Industry Marketing Research

Noncitrus Fruits and Nuts 2010 Preliminary Summary

In 2010, the Nation’s utilized production of the leading noncitrus fruit crops totaled 17.0 million tons, down 6 percent from the 2009 utilized production. Utilized production increased from 2009 for bananas, cultivated blueberries, kiwifruit, nectarines, strawberries, California olives,...
USDA, National Agricultural Statistics Service
USDA, National Agricultural Statistics Service

Estudio de Mercado Plantas de Vivero - Estados Unidos

La mayoría de las plantas exportadas por Chile corresponden a árboles frutales o plantas para reproducción de berries (por ejemplo frutillas). Chile exporta a EE.UU. un total de aproximadamente US$ 250.000, lo que corresponde a porcentajes muy pequeños respecto del...
ProChile Los Ángeles
ProChile

How Much Do Fruits and Vegetables Cost?

Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. We used 2008...
Hayden Stewart
Jeffrey Hyman
Jean C. Buzby
Elizabeth Frazão
Andrea Carlson
USDA Economic Research Service

Issues Concerned with the Marketing of Fruits, Tree Nuts and Vegetables Issues in the United States

The economic importance of the fruit, tree nut and vegetable industry in the United States is significant. In 2000, these commodities generated a revenue of almost $30 billion. This is 15% of the total farm cash receipts, or 30% of total crop revenues. The markets for these crops are diverse,...
Hyunok Lee
Food & Fertilizer Technology Center

Vegetables 2010 Summary

Fresh market vegetable and melon production for the 24 selected crops estimated in 2010 totaled 435 million hundredweight, down 1 percent from last year. Harvested area covered 1.71 million acres, up slightly from 2009. Value of the 2010 crop is estimated at 11.2 billion dollars, up 3 percent...
USDA, National Agricultural Statistics Service
USDA, National Agricultural Statistics Service

Estudio de Mercado Confites - Estados Unidos 2010

La demanda es impulsada por los gustos del consumidor y el crecimiento de la población. Nuevos productos se centran en la salud: Los consumidores buscan opciones más sanas de “snack”, como el chocolate con frutos secos, granola, o granos. Algunos productos tienen menos...
ProChile Nueva York
ProChile

Citrus Freeze Damage Report

A special survey was conducted on January 10-11, 2011 to assess the effect of sub-freezing temperatures that occurred throughout the Florida citrus producing region during the month of December 2010. Using the Federal-State Inspection Service standards, fruit was cut and scored for damage at depths...
USDA NASS
USDA NASS

Estudio de Mercado Aceite de Oliva - Estados Unidos 2010

El consumo de aceite de oliva en los EE.UU. ha crecido sostenidamente, debido principalmente al cambio en los hábitos alimenticios de los estadounidenses, reflejado en parte, a través de la inclusión de alimentos más saludables en la dieta, en donde el aceite de oliva...
ProChile Los Ángeles
ProChile

Estudio de Mercado Alimentos Gourmet - Estados Unidos

En octubre de 2009 la Asociación Nacional Para el Comercio de Alimentos Gourmet de EEUU (NASFT) presentó su informe anual “Hábitos de Consumo de Productos Gourmet”. La investigación fue realizada en julio de 2009 por Mintel Internacional y Greenfield Online,...
ProChile Chicago
ProChile

Vegetables January 2011

Fresh Vegetable Harvested Area Down 1 Percent From Last Year Spring Onion Planted Acreage Up 14 Percent Strawberry Planted Acreage Up 1 Percent The prospective area for harvest of 11 selected fresh market vegetables during the winter quarter is forecast at 155,200 acres, down 1 percent from...
USDA, National Agricultural Statistics Service
USDA, National Agricultural Statistics Service